Brrrring, Brrring. . .Brrrring, Brrrring.

 Hello

 Hi, Can you tell me what's for Dinner?

Yeah, It's what you asked for yesterday. . .

Oh. . .What was that again?

Fake Chicken Nectar and Stuffed tomatoes. . .

YES!!!

Isn't that what you wanted?

I thought you meant when I'd asked for beans on toast.

LittleBlue

Stuffed Tomatoes

• 1 Tomato
• 3 finely chopped Eschallots (use 1/2 an onion if you have no eschallots but make sure you lightly fry it up first to soften the flavour)
• 1 clove of crushed garlic
• small handfull of grated cheese (rennet free, mild flavoured)
• 1 large tablespoon of breadcrumbs
• a little chopped parsley
• cracked pepper and salt (I'm using a really nice flaked river salt)

1. Cut tomatoes in Half. Scoop out flesh and chop
2. combine all ingredients and mix
3. Fill each tomato half with mixture (no need to press down too much)
4. Bake @ 170°C (338F) for 15 min.

VOILA!!!